WE BELIEVE IN SIMPLE PLEASURES: FLOWERS, BREAD, AND A GOOD CUP OF COFFEE.
Or, as we think of it, beauty, sustenance and good conversation.
We need all three.
We founded Flowers & Bread in the belief that simple pleasures are most meaningful when you participate in their creation. We are at heart a recreational learning space, a place to lay down your phone and engage your hands in the old-world traditions of bread baking, flower arranging, and cooking from a wood-fired oven.
Our bakery cafe is open Tuesday-Sunday and features our signature breads, pastries, sandwiches, salads, soup, homemade jams, and locally-roasted coffee.
During the day and evenings, our space hosts a variety of classes: from floral parties to sourdough-bread baking to cooking seafood in the wood-fire oven, to special pop-up dinners crafted by Executive Chef Anthony Schulz. You can learn more about our seasonal classes, series, and pop-ups here.
We also host celebrations, such as bridal and baby showers, rehearsal dinners, graduations, and anniversaries as well as business meetings and corporate team building activities in our studios and private dining room upstairs. Learn more about our private events and corporate team building activities here.
Sarah & Tricia
Photo Rachel Joy Barehl