How it Began

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It all started when...

we began making homemade butter in our cooking classes at The Seasoned Farmhouse. The fresh butter was so delicious it begged for a beautiful bread to match. Luckily, New York baker extraordinaire Sarah Black was ready to return home to Ohio and brought her baking gifts here. Under her tutelage, our bakers have learned the ancient skills to craft artisan breads using whole grains and local flours. Our bakers work overnight, so each loaf is always freshly baked.

When you bring a loaf home, we recommend you pop it into a 350 degree oven for 8-10 minutes to reinvigorate that fresh from the oven warmth and crackly crust. Our loaves will stay soft enough for sandwiches for three days, and then will make beautiful toast, French toast, croutons, and bread crumbs.